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Mango Avocado Salsa

March 7, 2014 by Tash 8 Comments

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mango avocado salsa recipe

I love a good salsa, especially ones that meld the tangy sweetness of ripe mangoes with creamy avocado, salty tomatoes and the heat of serrano peppers.

Put a big dollop of this salsa on chili, tacos, eggs, baked salmon, in chicken salad and even eat it by the spoonful all by itself because this salsa doesn’t even need a chip! It’s bright, tangy and delicious and is the perfect topping for just about everything. I’ve been known to eat eat straight out of the bowl, but find it just as good on toast, over eggs, in salads, sandwiches, and on chili. Put it on anything and everything and I bet your meal will go to the next level! It’s even better the next day…if it lasts that long. 

If you’re not normally a fan of fruit salsas, don’t turn away just yet! I promise you, this will become one of your all-time favorites as it offers every aspect you could ever hope for in a salsa: tang, sweetness, saltiness, and heat. You have to try this one to know just how good it really is. It’s glorious I tell you! Mt Fiance isn’t even a fan of fruit salsas but he’ll gobble this up no problem.

Making this mango avocado salsa is really simple to throw together. It’s so easy in fact I may be guilty of eating a bowl of this for “lazy dinner” night.

How to Make Mango Avocado Salsa

Here’s What You’ll Need:

  • 1 large ripe mango
  • 1 large ripe avocado
  • 1 large handful of ripe cherry tomatoes
  • ½ a red onion
  • ½ bunch of cilantro
  • 1 small serrano chili
  • 1 tsp sea salt
  • Juice of 1 lime

how to make mango avocado salsa

Loving Preparation- How to Make Mango Avocado Salsa

  • Finely chop the serrano chili and the cilantro
  • Dice the mango, avocado, onion and cherry tomatoes
  • Juice the lime
  • Toss all of the ingredients together with the sea salt in a large glass bowl
  • Serve over everything

[yumprint-recipe id=’47’]Here is another great mango salsa recipe:

Turkey, Avocado, & Mango Salsa Panini

Mango Avocado Salsa - This salsa is sweet, tangy, and full of delicious flavor. Don;t miss out on this amazing salsa using fresh ingredients for summer!
 

This post contains affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure and disclaimer.

Filed Under: Health, Real Food Recipes Tagged With: mango avocado salsa, salsa recipe

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About Tash

Tash Penman, Founder of Holistic Health Herbalist, has a background in herbal and essential oil studies at The Herbal Academy and Aromahead Institute. Holistichealthherbalist.com is a culmination of her passion and research regarding how herbal remedies can support our physical, mental, and emotional wellbeing. Read More…

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Comments

  1. April says

    May 23, 2016 at 9:07 am

    Can this salsa be made ahead of time, or will the avocado start to brown?

    Reply
    • Tash says

      May 23, 2016 at 10:08 am

      Hi April!

      If you toss the avocado in a bit of lime juice it should really help keep the avocado from browning. 🙂

      Reply
  2. Christy says

    May 3, 2016 at 6:29 pm

    This was soooooooo good! We had as a side with grilled chicken and grilled corn on the cob. Hubs loved it!!! What a simple healthy marriage of perfect flavors! A keeper for sure!

    Reply
    • Tash says

      May 3, 2016 at 7:59 pm

      SO glad you liked it Christy! It’s one of my favorites!! 😀

      Reply

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About Tash

Tash Penman, Founder of Holistic Health Herbalist, has a background in herbal and essential oil studies at The Herbal Academy and Aromahead Institute. Holistichealthherbalist.com is a culmination of her passion and research regarding how herbal remedies can support our physical, mental, and emotional wellbeing. Read More…

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